Our Olive Oils

Two Varieties. Two Personalities. Same Standard.

We specialize in Premium quality single varietal EVOO

Meticulously farmed, hand harvested, processed within hours of harvest

Koroneiki

The Bold One

Vibrant. Structured. Not shy.

Bright aromas of artichoke and green almond build into a pronounced bitterness and signature pepper kick.

400 mg/kg polyphenols. Early harvest. High antioxidant strength.

Best for grilled meats, bitter greens, wood-fired pizza, and rustic sourdough.

Leroy says: “This one makes a statement.”

The Smooth One

Green. Balanced. Elegant.

Fresh notes of green olive, tomato leaf, and cut grass lead into a lively bitterness and clean pepper finish.

425 mg/kg polyphenols. Certified. Structured.

Best for seafood, burrata, grilled vegetables, and finishing soups.

Leroy says: “This one plays well with others.”

Enjoy 15% savings and fresh Central Coast olive oil delivered every 3 months.